Description
- Short Cut
- Vermicelli
- Since 1980
- Preparative Hints:-pour One Tablespoon Of All & Sait In Bolled Water (For 1 Cup Preparation Take 3 Cup Of Water) With Vermicelli, When Get Boiled, Drain The Wider, Wash It & Keep Aside. Take One Tablespoon Oil In Deep Fry Pan And Put Onion, Spices, Chilli, Chopped Vegetables & Stir Fry For 5 Min. Add Vermicelli & Stir Continuously Until It Is Mixed Well , Sprinkle Coriander Leaves & Serve Hot
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