Description
- Sabudana, or tapioca, is a favourite breakfast and evening snack option in Indian households. Sabudana khichdi, sabudana pakoda or sabudana kheer are served at Indian dinner tables quite often
- Made from cassava root. It is a starchy that is a staple for gluten free baking
- There are no artificial flavours and no preservatives
- Undergoes stringent and rigorous laboratory tests to meet FSSAI food safety norms
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