Description
- Shah Jeera is sweeter in taste and is extensively used in Indian cooking for the preparation of masalas, curries and side dishes. They have a pungent, anise-like flavor and aroma.
- Shahi Jeera Best used in mughlai dishes, biryanis etc
- Kala jeera is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.
- Shahi Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.
- 100% pure and natural
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